Knife Details
CARBON VS STAINLESS STEEL
- Carbon Steel
- Harder to maintain surface finish
- Must stay dry
- If cutting acidic food knife is likely to patina
- Typically higher hardness compared to stainless steel
- Typically lower toughness compared to stainless steel
- Stainless Steel
- Easier to maintain
- Resists rusting/patina
- Typically lower hardness compared to carbon steel
- Typically higher toughness compared to carbon steel
KNIFE BLADE FINISH
- Polished: a near mirror finish, finish that is easiest to scratch
- Sand Blasted: matte finish
- Stone Washed: on carbon steel will be dark grey/black, ceramic stones adds a random pattern that the easiest to maintain and will hide future scratches
LASER ENGRAVING
- Custom logo/artwork design available
- Laser engraving can be done to one or both sides of the knife
KNIFE STYLES
- CHEF'S KNIFE
- 6-7" CHEF KNIFE
- 5" CHEFS KNIFE (AKA VAMPIRE BEAVER)
- FILLET KNIFE
- NAKIRI
- MINI CHOPPER
- HUNTING KNIFE